Garlic Bread

The better the bread, the better the garlic bread. This is one of those dishes you really need to portion control in advance of making it[ because it's just that tempting to overeat. I usually use a half of a baguette sliced lengthwise for four people.]

Total Time:
10 min
Prep:
8 min
Cook:
2 min

Yield:
8 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 1 loaf French or Italian bread, cut lengthwise
  • 2 ounces low-fat cream cheese
  • 1 clove garlic, minced
  • 3 tablespoons finely grated Parmesan
Directions

Preheat oven broiler to high. In a small bowl, whip together cream cheese and garlic. Spread evenly over cut surface of bread. Sprinkle Parmesan cheese evenly over bread. Put on a cookie sheet, place under broiler and cook until golden and bubbly, about 1 to 2 minutes. Serve immediately.

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