Recipe courtesy of Klaus Hoops, Foldero! II
Total:
28 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Garnish:

Directions

Preheat oven to 350 degrees F.

Separate the cloves of garlic from the heads and place in an ovenproof dish. Drizzle 1 ounce of olive oil over the unpeeled cloves and roast for 25 minutes until soft. Remove from oven and allow to cool.

Quarter the tomatoes, remove the seeds, and dice. Finely chop the basil and oregano.

Halve the baguette lengthwise and toast until golden. Peel the skin off of the garlic cloves. Mash the softened garlic and spread on toasted bread. Cut the baguette into diagonal pieces.

Mix the diced tomatoes, chopped basil, oregano, salt, pepper, and another ounce of olive oil together. Spoon the tomato mixture evenly over the garlic baguette pieces. Top each piece with one slice of goat cheese and drizzle the remaining olive oil over the goat cheese and tomatoes.

To serve, garnish with sprigs of fresh basil and serve immediately.

IDEAS YOU'LL LOVE

Bruschetta

Recipe courtesy of Ina Garten

Winter Minestrone and Garlic Bruschetta

Recipe courtesy of Ina Garten

Garlic Bread

Recipe courtesy of Rachael Ray

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Bruschetta

Recipe courtesy of Ree Drummond

Garlic Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Green Beans with Lemon and Garlic

Recipe courtesy of Gina Neely|Pat Neely

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking