Garlic Cheese Grits
- 4 cups cold water
- 1 teaspoon salt
- 6 ounces grits
- 5 ounces milk
- 2 eggs, beaten
- 3 tablespoons butter
- 8 ounces American cheese, diced into cubes
- 1 teaspoon minced garlic
- 2 tablespoons diced yellow onion
Bring water and salt to boil in a large saucepan. Add grits, reduce heat to maintain a simmer, and cook for 20 minutes. Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy Threadgill's Restaurant