Garlic Cheese Grits
- 4 cups cold water
- 1 teaspoon salt
- 6 ounces grits
- 5 ounces milk
- 2 eggs, beaten
- 3 tablespoons butter
- 8 ounces American cheese, diced into cubes
- 1 teaspoon minced garlic
- 2 tablespoons diced yellow onion
Bring water and salt to boil in a large saucepan. Add grits, reduce heat to maintain a simmer, and cook for 20 minutes. Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy Threadgill's Restaurant
Recipe courtesy of Robert Irvine
Recipe courtesy of Rachael Ray