Garlic Chicken and Fruit Ragout

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3 tablespoons olive oil

8 boneless, skinless chicken thighs

1/4 cup chopped yellow onion

1/4 cup minced garlic

1 can (14-ounce) chicken stock

1 tablespoon grated fresh ginger root

1/4 teaspoon allspice

1/4 teaspoon ground cloves

1/2 teaspoon coarse kosher salt

1/4 teaspoon black pepper

1/8 teaspoon ground chipotle chili pepper

2 tablespoons fresh lemon juice

2 teaspoons prepared yellow mustard

1/2 cup dried Mediterranean apricots, cut into 1/2-inch pieces

1/4 cup raisins

2 tablespoons sweetened dried cranberries

1/4 cup orange-flavored liqueur (recommended: Cointreau)

1/4 cup chopped toasted walnuts