Recipe courtesy of Peggy Russell
Episode: Blue Ribbon Cook
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Garlic Chicken Pasta with Prosciutto
Total:
1 hr
Active:
30 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large skillet and saute garlic until soft and light brown. Add tomatoes, prosciutto, chicken and butter; saute for about 5 to 10 minutes. Add basil, and saute for another 5 minutes. In a stockpot, bring water to boil and cook linguine until firm, al dente. Drain pasta and transfer to a bowl, add the chicken/tomato mixture, chiles, roasted peppers, and grated cheese; toss gently to combine. Sprinkle with basil and serve.

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