Photo: Garlic Chicken Pasta with Prosciutto Recipe
Ingredients
- 1/4 cup olive oil
- 1/4 cup minced garlic
- 5 tomatoes, seeded and chopped
- 4 ounces prosciutto, cut into small pieces
- 4 chicken breasts, grilled and cut into strips or cubes 2 pounds
- 2 tablespoons butter
- 1/2 cup fresh basil, sliced into small strips
- 3/4 pound linguine
- 1/2 cup grated fresh Parmesan or Romano
- 5 roasted pasilla chiles, peeled, seeded and cut into strips
- 2 roasted red peppers, peeled, seeded cut into strips
- Fresh basil, chiffonade for garnish
Directions
Heat oil in a large skillet and saute garlic until soft and light brown. Add tomatoes, proscuitto, chicken and butter; saute for about 5 to 10 minutes. Add basil, and saute for another 5 minutes. In a stockpot, bring water to boil and cook linguine until firm, al dente. Drain pasta and transfer to a bowl, add the chicken/tomato mixture, chiles, roasted peppers, and grated cheese; toss gently to combine. Sprinkle with basil and serve.
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By knittinnana
on September 10, 2012
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Quick and easy. I had some boneless chicken breasts and I wanted a quick and easy recipe and this was it. My husband also found it to be quite tasty and he is hard to please! I improvised quite a bit. I used ingrediants I had on hand. I used ham instead of proscuitto,I sauteed the chicken with the veges,I sauteed the red pepper,I used a jalapeno instead of a pasilla and sauteed it as well.
By jmw in ky
on August 26, 2012
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Very good. I used a dollop of red pepper spread at the end instead of the roasted red peppers. The spread coated the pasta nicely.
By lisa.bwalsh_115...
Carlsbad, CA
on April 18, 2012
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My 14yr old made this for dinner tonight for the family since I had to work late. It was fantastic!!!! We already had most of the stuff at home, it was easy for her to put together by herself. We will be making it again.
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