Recipe courtesy of Stephen Kalt
Show: Chef Du Jour
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Total:
30 min
Prep:
20 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

In a skillet heat oil and garlic. Saute bread in oil until browned on both sides. Season with salt and pepper. Sprinkle with cheese and parsley. Cut into bite-sized cubes.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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