Recipe courtesy of Gourmet Magazine
31 min
5 min
1 to 2 servings



In a bowl, stir together the garlic, mustard, and lime juice. Trim the steak if necessary. Rub steak with mustard mixture and marinate 15 minutes. 

Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on the rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes. 

With a sharp knife, diagonally cut the steak across the grain into 1/3-inch-thick slices and serve with coleslaw and fries.


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