Garlic Dijon Skirt Steak

Total Time:
31 min
Prep:
5 min
Inactive:
20 min
Cook:
6 min

Yield:
1 to 2 servings
Level:
Easy

Ingredients
  • 2 garlic cloves, minced
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh lime juice
  • 1 (10-ounce) skirt steak
  • Serving suggestions: cole slaw and fries
Directions
  • In a bowl, stir together the garlic, mustard, and lime juice. Trim the steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.

  • Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on the rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.

  • With a sharp knife, diagonally cut the steak across the grain into 1/3-inch-thick slices and serve with coleslaw and fries.


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