Garlic Ginger Teriyaki Shrimp

Total Time:
1 hr 15 min
Prep:
1 hr
Cook:
15 min

Yield:
4 to 6 servings

CATEGORIES
Ingredients
Directions

Preheat oven to 400 degrees.

Peel shrimp leaving the final tail section intact. Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly in a casserole dish). Set shrimp aside.

Place all remaining ingredients together in a large mixing bowl. Add shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp. Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it. Pour marinade into casserole dish covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to 15 minutes.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Garlic Shrimp and Chickpeas

    Recipe courtesy of Food Network Kitchen