Garlic Grilled Alaska Salmon Salad
Total:
35 min
Active:
5 min
Yield:
4
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
4
Level:
Easy

Ingredients

Directions

1. Preheat oven to 350°:F.

2. Slice top of garlic bulbs to expose cloves.

3. Add oil and enclose inside aluminum foil pouch. Bake for 30 minutes until soft.

4. Remove from pouch to cool, pouring excess oil onto salmon fillets.

5. Season fillets with salt and pepper mixture.

6. Place on a medium hot grill or grill-pan for approximately 3-4 minutes on each side.

7. After first turn, squeeze roasted garlic bulb onto top of salmon fillet.

8. Mix salad components thoroughly with olive oil and fresh lemon juice.

9. Serve salmon atop salad mixture. Add bulgur to salad, or eat as a side dish.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Nectarine Salad

Recipe courtesy of Ree Drummond

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Black Bean Salad

Recipe courtesy of Guy Fieri

American Macaroni Salad

Recipe courtesy of Food Network Kitchen

Traditional Poached Salmon

Recipe courtesy of Nancy Fuller

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.