Garlic Hasselback Potatoes with Herbed Sour Cream

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takes a small amount of prep time, but very fun and the result is SOOOO worth it. crispy, crunchy, soft, garlic-y, goodness. and the small additions to the sour cream take the flavor to a new level. thee best taters ever!!

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My family keeps requesting I make these potatoes again and again.

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Really flavorful and I loved the herbed sour cream...I over-cooked the potatoes but they still tasted great.

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If ya hav'nt tried this one go for it! the only thing I did different I covered the potatoes with foil for the first 20 mins or so kept them from drying out or burning..SO Yummy and easy! Thanks!

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This was THE best version of baked potatoes that we have had! They were a lil work, and I used a whole clove of garlic (our family loves garlic for about 20 red potatoes. The herbed sour cream was BOMB (according to my kids -so in that book is two thumbs up! Thanks Sunny!

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I love baked potates and these were good except they were a little hard after baking for over an hour. I think next time I will bake them in foil and then remove the foil for about the last 15 minutes to get them crispy. Also, I think the garlic would carmelize in the foil and bring a great flavor to the potato. I'll definitely try them again.

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Very delicious! One of the better recipes Ive found on here for potatoes. I just put one piece of garlic between each slit in the potatoes. I like how you can incorperate lots of ideas to this recipe, adding and taking away different ingredients. And as for the cooking time, I think it varies based on the size of the potato!! I noticed some people saying it was hard to aplly the garlic slices do to the firmness of the potato. What I did was I just barely put the garlic in the slit and used a small knife to shove it down further. Thanks Sunny!

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These were great, better than the original recipe from the Hesselbacken hotel! Those didnt have the garlic. Also, put in super thin shallot based on others comments.

Will make for New Years Eve party based on the great feedback I got at dinner!

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Absolutely loved these. They cooked up perfectly and were outstanding. The kids weren't totally sold on the garlic, but it was cooked just perfectly. I would recommend finishing the last few minutes on broil so as to crisp up the top just before serving. Another great way to eat red potatoes. YUM.

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Yummy, being a garlic lover I added extra garlic in the potatoes. I also topped the sour cream with chives.
The potatoes did take longer than an hour to bake though.