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Garlic Hasselback Potatoes with Herbed Sour Cream Recipe

Garlic Hasselback Potatoes with Herbed Sour Cream

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Average Rating:

Total Reviews: 126

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  • on April 26, 2013

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    awesome!!!! so much better than normal baked potatoes!!

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  • on January 03, 2013

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    I just made these potatoes for a New Year's Eve dinner. They were a big hit. They were easy to make, tasted great, and looked pretty. I'm going to add these to the regular rotation.

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  • on September 22, 2012

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    The herbed sour cream was really good. I need to try the potatoes again, I used red potatoes instead of new potatoes and they did not turn out right. Overall it is a good recipe, just be sure to use new potatoes.

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  • on May 18, 2012

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    takes a small amount of prep time, but very fun and the result is SOOOO worth it. crispy, crunchy, soft, garlic-y, goodness. and the small additions to the sour cream take the flavor to a new level. thee best taters ever!!

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  • on March 26, 2012

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    My family keeps requesting I make these potatoes again and again.

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  • on February 20, 2012

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    Really flavorful and I loved the herbed sour cream...I over-cooked the potatoes but they still tasted great.

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  • on January 26, 2012

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    If ya hav'nt tried this one go for it! the only thing I did different I covered the potatoes with foil for the first 20 mins or so kept them from drying out or burning..SO Yummy and easy! Thanks!

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  • on January 08, 2012

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    This was THE best version of baked potatoes that we have had! They were a lil work, and I used a whole clove of garlic (our family loves garlic for about 20 red potatoes. The herbed sour cream was BOMB (according to my kids -so in that book is two thumbs up! Thanks Sunny!

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  • on January 07, 2012

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    I love baked potates and these were good except they were a little hard after baking for over an hour. I think next time I will bake them in foil and then remove the foil for about the last 15 minutes to get them crispy. Also, I think the garlic would carmelize in the foil and bring a great flavor to the potato. I'll definitely try them again.

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  • on December 04, 2011

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    Very delicious! One of the better recipes Ive found on here for potatoes. I just put one piece of garlic between each slit in the potatoes. I like how you can incorperate lots of ideas to this recipe, adding and taking away different ingredients. And as for the cooking time, I think it varies based on the size of the potato!! I noticed some people saying it was hard to aplly the garlic slices do to the firmness of the potato. What I did was I just barely put the garlic in the slit and used a small knife to shove it down further. Thanks Sunny!

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