Garlic Hasselback Potatoes with Herbed Sour Cream

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Easy and delicious.
The tip regarding using a wooden spoon was greatr.
I do not use garlic salt. Will make the herbed sour cream with chives next time. It needs a bit more flavor.

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These are the best potatoes ever! You might want to make extra of the sour cream because it is so good!

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I made these for dinner tonight and they were great. My husband, a potato hater, even loved them!

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This was very easy and went great with our pork tenderloin. We are starting our new home together and beginning to cook each meal with love. We thought this recipe was awesome!! We watched it last weekend and made it this weekend. Can't beat it..

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very good, i am always looking for something new to do with potatoes, very cool for dinner parties

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I made this recipe tonight with rave reviews! I have tried before but always cut through the potatoes. The wooden spoon did the trick. I am not a big fan of sour cream so I added a little of the tub margarine to the mixture and it was fabulous! Will definitely make many more times!

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Easy, beautiful and worth the prep time. I made these potatoes for a dinner party and they were a hit.

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Used small Yukon Gold potatoes (all they had at the store -- and sliced shallots in as many potato slices as I could; just great. Used garlic powder & fresh dill in the sour cream (because I had it & love w/ potatoes -- again, superb. Will definitely make again!

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I generally cook potatoes with 3 out of 7 of our evening meals every week and am always wanting to find new, easy and tasty ways to cook them. This covered all three areas and would be a great side dish to any meat.

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We prepared these potatoes tonight with the Wilted Greens with Bacon Vinaigreet and Steak. Yummy. Using the spoon made cutting the potatoes very easy. I used chives in The Herbed Sour Cream which was wonderful. Thank you for a new way to make potatoes.