Garlic Hasselback Potatoes with Herbed Sour Cream

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These potatoes have become a new family favorite. They are requested at least once a week by my young children and pair up well with many main dishes.

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At last a real cook !!! Sunny is easy to watch and her recipes are easy and different,thank goodness not another Bimbo !!!!

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This was wonderful. I can't wait to try more of Sunny's recipes.

If you're using bigger potatoes though, up the cooking time.

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This was the best potato recipe I have ever tried. Cutting the potatos on a wooden spoon is genius! Anyone can look like a gourmet chef and it is so easy.
The potatos were absolutely delicious and cooked perfectly, slightly crunchy on the edges and soft on the inside. The sour cream was the perfect topping. My husband loved them, too and he is very picky. I am making them for company next weekend.

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This recipe has become a staple in my house. I make them for company because they are visually appealing but also about twice a week for my family. My kids (9 & 10 love them, request them and since they take about 5 mins to prep its a win win! They help make them too chopping the garlic and stuffing the potatoes. I up the s&p and also throw a little rosemary into the sour cream sauce. The kids

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This was such a nice change than the regular baked potato. The garlic slices made these spuds unique and the herbed sour cream is a must to go along with this great new side dish........

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My husband and I loved these potatoes. I also used Yukon Gold potatoes because that is what I had, but I want to try them with the reds, too. We love garlic so I added extra. They were so good, especially with the sour cream on top.

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These are the best potatoes I have ever made. I used Yukon Gold potatoes instead of new potatoes. They were outstanding. Can't wait to make then again. Super easy too!!

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My husband and I consider ourselves gourmet cooks and this recipe made us look like professional chefs! It was easy, looked beautiful and tasted great! I had never heard of Sunny Anderson prior to seeing this show but now I can't wait to try everything she cooks!

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These are excellant with roasted herb turkey breast. Have made them a part of our fav recipes collection.
We use Emerils BAM, sea salt and fresh ground pepper on top to season. Delicious!