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Garlic Hasselback Potatoes with Herbed Sour Cream Recipe

Garlic Hasselback Potatoes with Herbed Sour Cream

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (126)

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Average Rating:

Total Reviews: 126

Showing 81-90 of 126

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  • on August 07, 2008

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    These potatoes turned out so deliciously that I wished I had doubled the recipe. My family and guests absolutely loved them. I also added chives to the sour cream instead of the garlic. Thanks, Sunny!

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  • on August 04, 2008

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    These potatoes are easy to make and look very fancy when served. Most importantly, they are delicious!

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  • on August 04, 2008

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    I had a bit of a hard time getting the garlic to go in between the slices but other than that, this was a really easy recipe. I used parsley in my sourcream and it came out tasting great. Loved it!

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  • on July 24, 2008

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    These potatoes were fast and easy...and best of all delicious!! I will definitely make this recipe again!

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  • on July 22, 2008

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    These potatoes were very easy to prepare and look quite elegant. Great for a dinner party

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  • on July 21, 2008

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    These potatoes are a great new addition to my dinner menu. They look incredible and taste delicious!

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  • on July 15, 2008

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    Great potatoes!

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  • on July 15, 2008

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    These potatoes were awesome. I made this recipe for a dinner party I had with 7 guests, so doubled the recipe in order to have enough. Guess I should have quadrupled it as my friends would have eaten seconds and even thirds. Had to give out the recipe to most of them.... I WILL be making these again and again and again.

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  • on July 15, 2008

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    I have been making red potatoes for quite a few years now, and saw this recipe and thought I'd give it a try. These are the best red potatoes I've ever had. I added a little fresh basil to the sour cream, also. These are wonderful.

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  • on June 29, 2008

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    These were great! Very easy and lots of flavor. It also is very impressive looking!

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