Recipe courtesy of Georgia Downard
Show: Cooking Live
Total:
1 hr
Active:
10 min
Yield:
4 servings

Ingredients

Directions

Peel the potatoes and cut in half. In a medium saucepan of salted boiling water, cook the potatoes until fork-tender, about 40 minutes. Drain the potatoes well and return them to the saucepan. Cook over low heat for 1 minute, tossing, to evaporate remaining moisture. Meanwhile, melt the butter in a saucepan. Add the cream and heat until just warm. Using a potato ricer, mash the potatoes and garlic in the saucepan until they are broken up. Stir in cream and butter mixture. Season with salt and pepper to taste.

IDEAS YOU'LL LOVE

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Creamy Mashed Potatoes

Recipe courtesy of Alton Brown

Cajun Mashed Potatoes

Recipe courtesy of Ree Drummond

Potatoes Au Gratin

Recipe courtesy of B. Smith

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

Recipe courtesy of Jeff Mauro

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Twice-Baked Potatoes

Recipe courtesy of Trisha Yearwood

Garlic Shrimp Casserole

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking