- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 165
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 4 g
- Cholesterol
- 8 mg
- Sodium
- 20 mg
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 165
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 4 g
- Cholesterol
- 8 mg
- Sodium
- 20 mg
Ingredients
Directions
- 1. Combine ingredients in medium saucepan; mix well.
- 2. Cook over low heat until heated through.
- 3. Add additional low-sodium chicken broth to thin if needed.
- 4. Using a potato masher, mash potatoes until smooth and creamy.
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