Garlic Mashed Potatoes with Olivada

Name: Garlic Mashed Potatoes with Olivada
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 servings
Ingredients: 1 pound russet or baking potatoes; 2 whole cloves peeled garlic; 1/4 cup chicken broth; 1 to 2 tablespoons green olivada; Salt and freshly ground black pepper

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 2 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 2 servings

Ingredients

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1 pound russet or baking potatoes

2 whole cloves peeled garlic

1/4 cup chicken broth

1 to 2 tablespoons green olivada

Salt and freshly ground black pepper

Directions

Peel and cut potatoes into large chunks. Boil the potatoes with garlic for 20 minutes or until tender. Drain, return the potatoes to the saucepan and mash with a ricer or masher with broth and olivada to taste; season well to taste with salt and pepper.