Garlic Mashed Potatoes with Olivada

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 pound russet or baking potatoes
  • 2 whole cloves peeled garlic
  • 1/4 cup chicken broth
  • 1 to 2 tablespoons green olivada
  • Salt and freshly ground black pepper
Directions
  • Peel and cut potatoes into large chunks. Boil the potatoes with garlic for 20 minutes or until tender. Drain, return the potatoes to the saucepan and mash with a ricer or masher with broth and olivada to taste; season well to taste with salt and pepper.


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