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Garlic Oil Recipe

Garlic Oil

2009, Ina Garten, All Rights Reserved

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on November 24, 2010

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    Don't post if you haven't tried it. omg. I have tried it and it's very good. Keep it in the fridge and it should last a long time; but stop worrying about that and just use it. I put a few tablespoon over ravolis and it was great; especially with a mound of fresh parmesan cheese on top. Great flavor.

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  • on July 12, 2010

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    OOPS! I meant one to two WEEKS--not months!

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  • on July 12, 2010

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    As it has garlic in it, you should refrigerate this oil. It should be good for about two months. Hope that helps! :

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  • on June 22, 2010

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    How long does this oil last? I have not tried this, but I am assuming that I will love it so I gave it 5 stars.

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