Garlic Potato Cakes
Recipe courtesy of David Page and Barbara Shinn's RECIPES FROM HOME (Artisan, 2001)
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- Recipe categories: Grains, Cornmeal, Vegetables, Red Potato, Potato,
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Average Rating:
Total Reviews: 5
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By jsealander_8017905
Orlando, FL
on July 18, 2007
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Many steps for a bland recipe that no one liked.
By marshamax
Draper, UT
on March 14, 2006
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I made these last night and they were a big hit with my family. Just remember to clean your skillet between batches of potato cakes, or you will have burned bits of cornmeal sticking to the second batch.
By gordedo_3769570
Panama City Bea...
on September 15, 2005
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These potatoe cakes are wonderful!
They come out of the oven light and tasty!
By lou.dana_1478290
Keene, NH
on September 05, 2005
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This recipe was good, but was much better when I deecided to use butter instead of olive oil in the skillet.
By bwaller_2552368
Ada, MI
on November 19, 2004
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Easy to make. I cool them in a 9x13 pan. Instead of forming into patties, I cut them into 3-4" sections like brownies and finish cooking them that way.
Very rustic and very tasty.