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Garlic Potato Salad with Homemade Mayonnaise Recipe

Garlic Potato Salad with Homemade Mayonnaise

Recipe courtesy of Bonnie Stroh for FoodTV.com's Potato Salad Championship Cook-Off Competition, 2001

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on June 20, 2006

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    I was looking for a little different recipe with a twist. That is hard to do with potato salad. This recipe is a keeper. The roasted garlic mayo was the right stuff..we added a some chopped celery...wonderful!

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  • on April 10, 2006

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    The potato salad was just ok to me - it was very bland although I felt like I added alot of salt. It was edible and I will eat the leftovers with no problem, but I am not sure if I will make again.

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  • on March 22, 2005

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    This is a good recipe. Just make sure that when you make the mayo that you use light olive oil, not extra virgin. The flavor of the extra virgin is too strong. I actually preferred to substitute half canola and half light olive oil.

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  • on July 24, 2004

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    this is one of the best potato salads i have ever tasted or made! the homemade mayo makes a world of difference. I added extra lemon !!!!

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