Recipe courtesy of Barbara Kafka
Level:
Easy

Ingredients

Directions

Place rack in center of oven. Heat oven to 500 degrees. With the point of a paring knife, make 1/2-inch slits toward the center all around the roast. Insert the garlic in the slits, accompanied by a needle of rosemary, if using. Rub roast generously with salt and pepper. Place roast and bones, if available, in a roasting pan just large enough to hold them. Roast for 45 to 50 minutes, or until meat reaches an internal temperature of 140 degrees. The meat might still be slightly pink, but this is fine. Don't overcook the roast, or it will be dry and unappealing. Remove roast and bones to a platter. Let meat rest before slicing across. Snip off strings. Juices will collect better in a platter than on a cutting board.

IDEAS YOU'LL LOVE

Roasted Pork Loin

Recipe courtesy of Giada De Laurentiis

Roast Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Slow-Roasted Spiced Pork

Recipe courtesy of Ina Garten

Roasted Garlic Clove Chicken

Recipe courtesy of Melissa d'Arabian

Smothered Pork Chops

Recipe courtesy of Ree Drummond

Garlic Shrimp

Recipe courtesy of Mike's Huli Huli Chicken

Pancetta-Wrapped Pork Roast

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking