Recipe courtesy of Nadia G
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
4 Servings
Level:
Easy

Ingredients

Brussels Sprouts:
Hungarian Smoked Sausages:
Parsnip Chips:

Directions

To make the Brussels sprouts: Preheat the oven to 425 degrees F. Place the Brussels sprouts in a single layer in a baking dish, and drizzle them with extra-virgin olive oil and kosher salt. Mix together to coat evenly. Bake for 25 minutes. Add the crushed garlic bits to the sprouts and mix together. Cook for another 10 minutes.

To make the Hungarian smoked sausages: Heat the extra-virgin olive oil in a pan over medium heat. Stab some holes in the sausages with a fork. Turn the heat down to medium-low and add the sausages to the pan. Cook them for 20 minutes, turning them every 4 minutes.

To make the parsnip chips: In a heavy-bottomed pan, heat enough peanut oil to come halfway up the side of the pan, to 375 degrees F. Deep fry the parsnip rounds for a few minutes, until golden. Drain on a paper towel-lined baking sheet and sprinkle generously with sea salt.

IDEAS YOU'LL LOVE

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Brussels Sprouts with Pancetta

Recipe courtesy of Giada De Laurentiis

Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves

Recipe courtesy of Anne Burrell

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Whole Roasted Garlic

Recipe courtesy of Ellie Krieger

Roasted Garlic Brussels Sprouts

Recipe courtesy of Food Network Kitchen

Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic

Recipe courtesy of Alex Guarnaschelli

Roasted Pork Loin with Brussels Sprouts, Shallots and Garlic

Recipe courtesy of Alex Guarnaschelli

Roasted Brussels Sprouts with Garlic and Vermouth

Recipe courtesy of Guy Fieri

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking