Recipe courtesy of Juan-Carlos Cruz
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Total:
1 hr 12 min
Prep:
7 min
Inactive:
35 min
Cook:
30 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Horseradish Cream:

Directions

Preheat oven to 400 degrees F.

In a small food processor, puree the garlic, pepper, salt, horseradish, and thyme until smooth. Place the tenderloin on a clean work surface and cover evenly with the horseradish paste.

Place the coated tenderloin on a roasting rack. Roast for 30 minutes or until meat thermometer registers 140 degrees F. Remove from the oven and let rest for 5 minutes. Slice and serve warm with horseradish cream.

Horseradish Cream:

In a small bowl, mix the horseradish, yogurt, and buttermilk. Cover and place in refrigerator for at least 30 minutes.

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