Garlic Roasted Tenderloin

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6 cloves garlic

2 tablespoons freshly cracked black pepper

1 tablespoon sea salt

2 tablespoon prepared horseradish

5 tablespoons fresh thyme leaves, finely chopped

1 (4-pound) beef tenderloin, trimmed of all visible fat

Horseradish Cream, recipe follows

Horseradish Cream:

1/3 cup prepared horseradish

1/3 cup non-fat yogurt

1/3 cup buttermilk