Garlic Roasted Tenderloin

Total Time:
1 hr 12 min
Prep:
7 min
Inactive:
35 min
Cook:
30 min

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 6 cloves garlic
  • 2 tablespoons freshly cracked black pepper
  • 1 tablespoon sea salt
  • 2 tablespoon prepared horseradish
  • 5 tablespoons fresh thyme leaves, finely chopped
  • 1 (4-pound) beef tenderloin, trimmed of all visible fat
  • Horseradish Cream, recipe follows
Directions
  • Preheat oven to 400 degrees F.

  • In a small food processor, puree the garlic, pepper, salt, horseradish, and thyme until smooth. Place the tenderloin on a clean work surface and cover evenly with the horseradish paste.

  • Place the coated tenderloin on a roasting rack. Roast for 30 minutes or until meat thermometer registers 140 degrees F. Remove from the oven and let rest for 5 minutes. Slice and serve warm with horseradish cream.

Horseradish Cream:
  • 1/3 cup prepared horseradish

  • 1/3 cup non-fat yogurt

  • 1/3 cup buttermilk

  • In a small bowl, mix the horseradish, yogurt, and buttermilk. Cover and place in refrigerator for at least 30 minutes.


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