Garlic Rosemary Sweet Potato Wedges
Recipe courtesy Giselle Raymond
Show: Grill It! with Bobby Flay
Episode: Beef Burgers
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- Recipe categories: Vegetables, Sweet Potato,
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Total Reviews: 3
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By pcorry10
Raleigh,NC
on January 19, 2012
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Very good,but I dont see any reason to peel the potatoes.I think they cook more evenly in the oven.
By 4khansen_10055038
IA
on July 16, 2011
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Very good, I did have a little trouble getting consistent doneness on the wedges, but that was more my grill having hot spots than a problem with the recipe. Tasty, although the spices didn't stick real well to the potatoes. I did sprinkle a little more olive oil on before I grilled to give some adherence to the herb mixture.
By shmrckshan_8950036
Clifton Park, NY
on July 23, 2009
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I made this recipe with regular potatoes instead of sweet potatoes. They came out pretty good but it was a bit heavy on the herbs and spices. I used fresh herbs except for the thyme which I didn't have so I used dried and reduced the amount instead. I would make these again but with less rosemary!