Garlic Sauteed Spinach

Name: Garlic Sauteed Spinach
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Cuisine: caribbean
Ingredients: 4 tablespoons olive oil; 8 cloves garlic, sliced; 2 pounds spinach, stemmed and well washed; Kosher salt; Freshly ground black pepper

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Total: 25 min

Prep: 20 min
Cook: 5 min

Yield: 4 to 6 servings

Total: 25 min

Prep: 20 min
Cook: 5 min

Yield: 4 to 6 servings

Ingredients

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4 tablespoons olive oil

8 cloves garlic, sliced

2 pounds spinach, stemmed and well washed

Kosher salt

Freshly ground black pepper

Directions

Heat a large skillet until it is smoking hot. Add the olive oil and the garlic immediately. Then add the spinach in batches, adding more as it wilts until all the spinach is in the pot. Season with salt and pepper, to taste. And add more olive oil, if you like.