Recipe courtesy of Cheryl Smith
Show: Melting Pot
Save Recipe Print
Total:
25 min
Active:
20 min
Yield:
4 to 6 servings
Level:
None
Healthy

Ingredients

Directions

Heat a large skillet until it is smoking hot. Add the olive oil and the garlic immediately. Then add the spinach in batches, adding more as it wilts until all the spinach is in the pot. Season with salt and pepper, to taste. And add more olive oil, if you like.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Sauteed Carrots

Recipe courtesy of Ina Garten

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

No Cream Creamed Spinach

Recipe courtesy of Cristeta Comerford

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Recipe courtesy of Wolfgang Puck

Spinach and Artichoke Dip Pasta

Recipe courtesy of Damaris Phillips

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Baby Spinach Salad with Mandarin Orange and Red Onions

Recipe courtesy of Rachael Ray

Spaghetti with Oil and Garlic (Aglio Et Olio)

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.