Recipe courtesy of Mike's Huli Huli Chicken
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Total:
25 min
Active:
25 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

Directions

Toss the shrimp with the salt, pepper and garlic powder. Add 1/2 cup of the garlic, stir in the olive oil and mix well.

Heat a skillet over high heat and add the shrimp, melted butter and the remaining garlic. Cook until done, making sure not to overcook the shrimp, 3 to 4 minutes. Just before the shrimp finish cooking, add the Shaoxing wine.

Squeeze some fresh lemon over the shrimp and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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