Heat oil in a large nonstick skillet over medium heat. Add garlic and chili flakes and saute for 1 minute. Add tomatoes and basil and saute for another minute. Add shrimp and saute for 2 minutes or until the shrimp is just cooked through. Add parsley, lemon juice, and lemon zest and stir until well mixed. Add the soy noodles and toss until noodles are coated with sauce. Serve immediately.
Recipe courtesy of Juan-Carlos Cruz