Garlic Studded Pork Shoulder

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OMG! This was delicious. Took the juices from the pan and added chicken stock base to make the gravy. Added red potatoes to it. Out of a rating of 5 my family rated this a 6.

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This was a great dish for a Sunday (or any day for that matter dinner> Simple to prepare and wonderful flavor although the cooking time at the top of the recipe did not match the time in the body of the recipe. I did take 2/3's of the veggies and add them to the gravy after the flour salt & pepper was added. Hit that with an emulsion blender, and it takes on a new dimension of flavor - the carrots give it a hint of sweetness. This is my next family event meal!

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Saw John Besh make this on "The Best Thing I Ever Made," and had to make it. It's fabulous, full of flavor, and so easy. The hardest part was having to wait while it rested. Pan Sauce was delicious. I did add the leftover garlic pieces and rosemary in the bottom of the pan with the other vegetables. Also, threw in hassel back potatoes to cook in the juices.

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I've made this twice now for theater gatherings and it was a huge hit both times. It's so incredibly easy to make, and so very yummy.

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I have never did a Roast Pork before, and let me tell you when i say YAYY to me, so proud. It came out so good, even the gravy. My husband which happen to be a Chef was so in awe and he was so proud of his wife also. My children (3 yrs & 16 months old loved it... they of course ate it with rice.. oh yeah, in place of water i used Veg Stock instead.. it was awesome.. :-

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My family loved it!! Made this for a special New Years Day family dinner and everyone just loved, loved, loved it!! Especially my husband! My brother-in-law loved the gravy that was made from the pan drippings. And my picky eaters (boys ages 2 and 3 and my niece and nephew (ages 4 & 2 who are also picky as hell also ate a good portion of dinner. Rice and pork mixed with some gravy and they ate a whole bowl of it!! In place of water I used chicken stock to make the gravy.

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Very good!

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Full of flavor, easy make, everyone enjoyed

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Loved It! It was very moist and delicious and I did not find the garlic or rosemary to be overwhelming. I used more carrot in the "rack" and they made a delicious side to serve with the pork. And instead of using just water in the roasting pan, I used two cups of beef broth and two cups of brewed coffee. I borrowed this technique from another pulled pork recipe I prepare. This makes the broth more flavorful and it does not have to be thickened. I will definitely make this again.

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YUMMACIOUS!! I don't usually like pork but this is absolutely delicious. So easy too, it has greatly enhanced my culinary reputation. I rubbed small new potatoes with olive oil and put them in around the roast to bake and they made a wonderful side dish flavored with the garlic & rosemary. Thank you.