Recipe courtesy of Bill Smith
Save Recipe Print
Total:
1 hr
Active:
30 min
Yield:
1 1/2 gallons
Level:
None

Ingredients

Directions

Peel and quarter the potatoes, and store in water as you peel. Place potatoes in a pot and cover with cold, salted, water and simmer until tender. Do not over, or under, cook. Drain potatoes, put them on a sheetpan, and place in a preheated 350 degree F oven for 10 minutes, to dry the potatoes out a bit. Heat oil in a saute pan and saute the garlic until nicely browned. Place potatoes in mixer, with sauted garlic, and whip until smooth. Do not overmix. Adjust seasoning to taste.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Mashed Potatoes

Recipe courtesy of Sandra Lee

Scalloped Potatoes and Country Ham

Recipe courtesy of Damaris Phillips

Garlicky Goat Cheese Potatoes

Recipe courtesy of Paula Lambert

Wasabi Mashed Potatoes

Recipe courtesy of Sandra Lee

Parmesan Mashed Potatoes

Recipe courtesy of Robert Irvine

Cajun Mashed Potatoes

Recipe courtesy of Ree Drummond

Basic Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Cheesy Mashed Potatoes

Recipe courtesy of Giada De Laurentiis

Garlic Mashed Potatoes

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.