Recipe courtesy of Michele Urvater
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Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Simmer beans, olive oil and garlic for 10 minutes. Add some water or chicken stock to make the mixture soupier. 

Add shrimp, cover and simmer 5 minutes or until shrimp turns pink. 

Add parsley and season well to taste with salt and crushed red pepper.

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