Garlicky Shrimp and Cannellini Beans

Name: Garlicky Shrimp and Cannellini Beans
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 2 servings
Ingredients: 16 ounce can of white beans, drained and rinsed; 2 tablespoons extra virgin olive oil; Minced clove of garlic; Water or chicken broth; 8 ounces (weighed after peeling) peeled shrimp, deveined and cut into 1/2-inch pieces; 1/4 cup chopped fresh parsley or basil; Salt and crushed red pepper flakes

Getting reviews...

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 2 servings

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 2 servings

Ingredients

Deselect All

16 ounce can of white beans, drained and rinsed

2 tablespoons extra virgin olive oil

Minced clove of garlic

Water or chicken broth

8 ounces (weighed after peeling) peeled shrimp, deveined and cut into 1/2-inch pieces

1/4 cup chopped fresh parsley or basil

Salt and crushed red pepper flakes

Directions

Simmer beans, olive oil and garlic for 10 minutes. Add some water or chicken stock to make the mixture soupier.
Add shrimp, cover and simmer 5 minutes or until shrimp turns pink.
Add parsley and season well to taste with salt and crushed red pepper.