Garlicky Shrimp & Cannellini Beans

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 16 ounce can of white beans, drained and rinsed
  • 2 tablespoons extra virgin olive oil
  • Minced clove of garlic
  • Water or chicken broth
  • 8 ounces (weighed after peeling) peeled shrimp, deveined and cut into 1/2-inch pieces
  • 1/4 cup chopped fresh parsley or basil
  • Salt and crushed red pepper flakes
Directions
  • Simmer beans, olive oil and garlic for 10 minutes. Add some water or chicken stock to make the mixture soupier.

  • Add shrimp, cover and simmer 5 minutes or until shrimp turns pink.

  • Add parsley and season well to taste with salt and crushed red pepper.


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