Garlicky White Beans, Sage and Orecchiette

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Salt

3 cups orecchiette

6 medium size fresh sage leaves or 1 teaspoon dried

2 cloves garlic

1/2 cup (packed) fresh parsley leaves

2 cups cooked white beans or 19 ounce can drained white beans

1/3 cup olive oil

1/4 cup dry white wine

1/2 cup small dice of mixed yellow, green and red bell pepper, for garnish

Grated Asiago cheese