Garnalen au Curry

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1 1/2 cups long grain rice, rinsed

Freshly ground salt, to taste

8 cups cold water

Clarified butter

1 medium onion, sliced thinly

4 teaspoons hot curry powder

14 ounces fresh or frozen tiny shrimp, uncooked

1/8 cup brandy

1/8 cup dry sherry

1/2 cup plus 1 tablespoon whipping cream

2 teaspoons Worcestershire sauce

3 tablespoons piccalilly

5 cocktail gherkins, diced

1 red bell pepper, half sliced thinly, half finely diced

1 green bell pepper, half sliced thinly, half finely diced

4 tablespoons mayonnaise

Freshly ground pepper, to taste