Gas Station Cue
- Dry rub of your choice
- 1 tri tip roast (1 1/2 to 2 pounds)
- 1 rack pork baby back ribs
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Thank you! your flag was submitted.