Recipe courtesy of Guy Fieri
Gaucho Steak with 4-Herb Chimichurri
Yield:
4 to 6 servings
Level:
None
Yield:
4 to 6 servings
Level:
None

Ingredients

For the steak:
For the 4-Herb chimichurri:

Directions

For the steak:

Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.

Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.

4-herb chimichurri:

Mix all ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.

IDEAS YOU'LL LOVE

Steakhouse Steaks

Recipe courtesy of Ina Garten

Salisbury Steak

Recipe courtesy of Ree Drummond

Roasted Cauliflower Steaks

Recipe courtesy of Valerie Bertinelli

Eggplant Steaks

Recipe courtesy of Alton Brown

Steak au Poivre

Recipe courtesy of Alton Brown

Rib-eye Steak

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Chicken Fried Steak

Recipe courtesy of Claire Robinson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking