Gaucho Stuffed Rib Eye Steak

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1/4 cup olive oil

8 to 12 small serrano chiles, stemmed, seeded if desired

16 garlic cloves, peeled

4 (10 to 12 ounce) rib eye steaks at least 1 inch thick

Salt and freshly ground black pepper

1 recipe Green Chile Paste (recipe follows)

GREEN CHILE PASTE

2 poblanos, roasted , seeded and peeled

1/2 jalapeno chile, stemmed, seeded if desired and roughly chopped

2 garlic cloves, peeled

1/2 bunch cilantro, leaves only

1 teaspoon salt

Juice of 2 limes

2 tablespoons water

2 tablespoons olive oil

1/2 a small red onion, peeled and chopped