Gaufrette Potatoes

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
2 servings
Level:
Easy

Ingredients
Directions

Slice the potatoes about 1/16-inch thick on a mandoline, using the waffle blade and turning the potato 1/4 turn after each cut.

Put the slices immediately into cold water and keep there until you are ready to fry them. Drain and pat dry.

Deep fry at 375 degrees until browned and crisp. Drain on a towels and salt generously.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Gaufrette Potatoes with Gravlax, Sour Cream and Osetra Caviar

    Recipe courtesy of Emeril Lagasse