Gaufrette Potatoes

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 large Idaho potatoes
  • Oil, for deep frying
  • Salt
Directions
  • Slice the potatoes about 1/16-inch thick on a mandoline, using the waffle blade and turning the potato 1/4 turn after each cut.

  • Put the slices immediately into cold water and keep there until you are ready to fry them. Drain and pat dry.

  • Deep fry at 375 degrees until browned and crisp. Drain on a towels and salt generously.


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