Recipe courtesy of Joaquin Ramirez
Gazpacho Andaluz
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
None
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

In a small bowl combine the bread and water and allow to soak for a few minutes. Place in a food processor with the peppers, onion, cucumber, garlic, and salt, to taste, and process until smooth. Add the tomatoes, vinegar, and olive oil and process until smooth.

To serve, place in small bowls and garnish with diced tomatoes, peppers, and cucumbers. Drizzle with sherry vinegar.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Gazpacho

Recipe courtesy of Ina Garten

Gazpacho Andaluz

Recipe courtesy of Janet Mendel

Gazpacho

Recipe courtesy of Jamie Deen

Gazpacho

Recipe courtesy of Wolfgang Puck

Gazpacho

Recipe courtesy of Ree Drummond

Gazpacho

Recipe courtesy of Thomas Keller

Gazpacho

Recipe courtesy of Curtis Aikens

Gazpacho

Recipe courtesy of Food Network Kitchen

Gazpacho

Recipe courtesy of Firefly on Paradise

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking