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Gazpacho Granita with Chopped Gazpacho Salad, Avocado and Flame Grilled Shrimp in Jalapeno Cilantro Oil Recipe

Gazpacho Granita with Chopped Gazpacho Salad, Avocado and Flame Grilled Shrimp in Jalapeno Cilantro Oil

Recipe courtesy Sasha Perl-Raver, 2010

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  • on June 08, 2010

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    At first I was a little overwhelmed by all the components in this dish but I decided to tackle it anyway and ended up with the perfect summer plate. Colorful, flavorful and fun. As the granita melts, you end up with a more traditional gazpacho but that's part of the fun of this dish. I'm definitely making it again for Fourth of July!

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