Gazpacho Pasta Salad
Total:
23 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
23 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cook pasta in large, deep pot of lightly salted water until al dente, firm yet tender, following package directions. Drain; rinse with cold water; drain.

Meanwhile, in large bowl, whisk oil, vinegar, garlic, paprika and salt. Add tomatoes with their juice, green pepper, celery and cucumber; toss to mix. Add pasta; toss to coat.

Garnish with parsley, if desired. Serve immediately or refrigerate, covered, 30 minutes to chill.

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