Gazpacho

Total Time:
4 hr 10 min
Prep:
4 hr 10 min

Yield:
4 servings

CATEGORIES
Ingredients
  • 2 cucumbers, diced
  • 3 large tomatoes, diced
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 red onion, chopped
  • 3 garlic cloves, minced
  • 1/4 cup red wine vinegar
  • 2 1/2 cups tomato juice
  • Salt
  • Pepper
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • Juice of 1 lime
  • Tabasco
Directions

In large glass bowl combine vegetables. Add remaining ingredients and mix well. Add half the mixture to a food processor and blend until smooth. Combine puree with original mixture. Chill for 4 hours and serve.

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    San Marzano Gazpacho

    Recipe courtesy of Rachael Ray