Recipe courtesy of Curtis Aikens
Total:
30 min
Active:
30 min
Yield:
8 to 10 servings
Level:
None

Ingredients

Directions

In a large bowl combine all of the ingredients except mint and parsley. In batches if necessary, ladle about 1/3 of the soup into a food processor and pulse, leaving mixture somewhat lumpy. Add back to the unpureed soup and continue until desired consistency is achieved. Reseason if necessary. Add herbs and stir. Ladle into chilled soup bowls and garnish with dollop of creme fraiche and additional herbs.

IDEAS YOU'LL LOVE

Gazpacho

Recipe courtesy of Firefly on Paradise

Gazpacho

Recipe courtesy of Thomas Keller

Gazpacho

Recipe courtesy of Wolfgang Puck

Gazpacho

Recipe courtesy of Jamie Deen

Gazpacho

Recipe courtesy of Food Network Kitchen

Gazpacho

Recipe courtesy of Anne Burrell

Gazpacho

Recipe courtesy of Alton Brown

Gazpacho

Recipe courtesy of Firefly on Paradise

Gazpacho

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking