Recipe courtesy of Food Network Kitchen
Episode: Paella Fiesta
Gazpacho
Total:
25 min
Active:
25 min
Yield:
4 1/2 cups
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Active:
25 min
Yield:
4 1/2 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a blender puree chopped tomatoes, bell peppers, onion, and cucumber, garlic paste, vinegar, oil, and salt and pepper, to taste. Chill soup well, preferably overnight.

Thin soup with ice water or tomato juice and serve topped with croutons and finely diced vegetables. Correct seasoning.

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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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