Recipe courtesy of Food Network Kitchen
Episode: Paella Fiesta
Gazpacho
Total:
25 min
Active:
25 min
Yield:
4 1/2 cups
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Active:
25 min
Yield:
4 1/2 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a blender puree chopped tomatoes, bell peppers, onion, and cucumber, garlic paste, vinegar, oil, and salt and pepper, to taste. Chill soup well, preferably overnight.

Thin soup with ice water or tomato juice and serve topped with croutons and finely diced vegetables. Correct seasoning.

IDEAS YOU'LL LOVE

Gazpacho

Recipe courtesy of Ree Drummond

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Gazpacho

Recipe courtesy of Thomas Keller

Gazpacho

Recipe courtesy of Firefly on Paradise

Gazpacho

Recipe courtesy of Curtis Aikens

Gazpacho

Recipe courtesy of Ina Garten

Gazpacho

Recipe courtesy of Alton Brown

Gazpacho

Recipe courtesy of Firefly on Paradise

Gazpacho

Recipe courtesy of Wolfgang Puck

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking