Recipe courtesy of Michele Urvater
Total:
20 min
Active:
20 min
Yield:
about 3 cups
Level:
Easy

Ingredients

Directions

In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and toss with olive oil and season to taste with salt and pepper. At the last moment, add the red wine vinegar to taste.

IDEAS YOU'LL LOVE

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Spicy Lobster Cakes with Mango and Avocado Salsa

Recipe courtesy of Nancy Fuller

Salsa Verde: Green Tomatillo Salsa

Recipe courtesy of Rick Bayless

Grilled Grouper Fillets with Creole Salsa

Recipe courtesy of Brian Kern

Skirt Steak Tacos with Roasted Tomato Salsa

Recipe courtesy of Bobby Flay

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Spicy Cranberry Salsa

Recipe courtesy of Food Network Kitchen

Fish Tacos with Habanero Salsa

Recipe courtesy of Bobby Flay

Pulled Pork Tacos with Citrus Salsa

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking