Gazpacho Vodka Cooler

Total Time:
5 min
Prep:
5 min

Yield:
1 cocktail
Level:
Easy

Ingredients
  • Two 2-inch pieces English cucumber, peeled
  • 5 red or yellow grape tomatoes
  • 5 fresh basil leaves
  • 2 ounces vodka
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh lemon juice
Directions
  • Using a small melon baller or spoon, scoop two-thirds of the way down into one of the 2-inch pieces of cucumber, forming a cucumber shot glass. Refrigerate until ready to use.

  • Muddle the grape tomatoes, 4 of the basil leaves and remaining cucumber piece in a cocktail shaker until well crushed. Add the vodka, vinegar, lemon juice and some ice to the cocktail shaker and shake until well mixed. Strain into the cucumber shot glass and garnish with the remaining basil leaf.


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    Deconstructed Gazpacho

    Recipe courtesy of Rachael Ray