Recipe courtesy of Yaara Amberg
Save Recipe Print
Total:
1 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the tomatoes to a food processor with a pinch of salt and puree until smooth. Combine the onions, bell peppers and cucumbers with the tomato puree in a large bowl. Chill at least 1 hour. 

Drizzle with olive oil, garnish with chopped basil and serve.

Categories:

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Watermelon Gazpacho

Recipe courtesy of Tyler Florence

Summer in a Cup

Recipe courtesy of Trisha Yearwood

Gazpacho

Recipe courtesy of Firefly on Paradise

Gazpacho

Recipe courtesy of Curtis Aikens

Gazpacho

Recipe courtesy of Thomas Keller

Gazpacho

Recipe courtesy of Lori Stein|Maura Webber

Gazpacho

Recipe courtesy of Food Network Kitchen

Gazpacho

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.